Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, candied citrus peel. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Candied citrus peel is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Candied citrus peel is something which I’ve loved my entire life.
Check Out Top Brands On eBay. Place peel strips in large saucepan and cover with water. Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
To begin with this recipe, we have to prepare a few ingredients. You can have candied citrus peel using 6 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Candied citrus peel:
- Get 2 oranges,
- Prepare 2 limes
- Get 1 grapefruit
- Make ready 350 g sugar
- Get 350 ml water
- Prepare Cardamom, cinnamon, Star anise
My favorite candied citrus peel is grapefruit, where you actually WANT the white part. To avoid bitterness, bring cold water and peel to a rolling boil. When the peel is tender, cook it in the sugar syrup. With a sharp knife, score each lemon, cutting peel into four wedge-shaped sections.
Instructions to make Candied citrus peel:
- Wash citrus well. cut off tops and bottoms of them. Remove skin(and white part of skin). Cut peels into narrow stripes. Let the fruit peel stand overnight in the cold water. Next day drain the citrus peel, and rinse it in cold water.
- Boil the peels in water in a pot for 5 minutes. Drain the peels in a colander, rinse. Repeat the process for 2 times more. Until bitterness of citrus skin remove.
- In a pot with cold water, add sugar and spices. Bring it to a boil. Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally. Allow to cook until the peel in tender and the syrup thickness.
- Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally.
- Allow to cook until the peel in tender and the syrup thickness.
- Using a colander and drain the syrup from the citrus peel.
- Toss the cooked citrus peel with sugar to coat. - - Let stand until the sugar coating is dry (1 day).
- Ingredients
Loosen and remove peel with a spoon (save fruit for another use). Place peel in a large heavy saucepan and cover with cold water. Carefully scrape off excess pulp from peel. Orange, lemon, or grapefruit peel all be used to make these deliciously sweet-tart candied citrus peel strips. Chop them up and use them in other baking and candy recipes, roll them in sugar to give them a crunchy shell, or dip them in chocolate for the ultimate treat!
So that’s going to wrap it up with this exceptional food candied citrus peel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
