Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, watermelon nibbles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Watermelon nibbles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Watermelon nibbles is something which I’ve loved my whole life. They’re nice and they look fantastic.
Refresh and relax while Rosie treats you to the sounds of some watermelon nibbles. The history of watermelon and other watermelon information. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with thousands of product reviews, articles and recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook watermelon nibbles using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon nibbles:
- Take 1/2 watermelon, cubed
- Make ready 1/2 cup mint leaves, finely chopped
- Get 1/4 cup coconut cream, placed in fridge to thicken slightly
- Make ready 1 tsp brown sugar (optional)
- Take 2 tsp pistachios, crushed
- Get 1 pear, finely chopped
- Take 1/4 cup grapefruit juice
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Instructions to make Watermelon nibbles:
- Place the chopped pear into a bowl along with the grapefruit juice and let sit for 30 minutes.
- Meanwhile, with an apple corer, cut out round holes into the tops of each watermelon cube.
- In another bowl, add the coconut cream, mint, pistachios and sugar and a tsp of the grapefruit juice and mix well to combine. Place back into the fridge.
- Place the watermelon cubes onto a serving tray. Fill each watermelon with the drained pear. With a teaspoon, pour some of the cream over top and scatter with mint leaves. Serve immediately.
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So that is going to wrap this up for this exceptional food watermelon nibbles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
