Colourful Stringhoppers with Crab stew
Colourful Stringhoppers with Crab stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, colourful stringhoppers with crab stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

colorful String Hoppers with fish curry cooking in Traditional village me. string hopper machine sri lanka , idiyappam machine , idiyappa machine sri lanka, hopper machine. Stringhopper's are steamed and served with coconut milk and Sodhi. Sodhi is nothing but Vegetable stew.

Colourful Stringhoppers with Crab stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Colourful Stringhoppers with Crab stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have colourful stringhoppers with crab stew using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Colourful Stringhoppers with Crab stew:
  1. Take For the string hoppers :
  2. Prepare 1/2 cup ragi flour
  3. Prepare 1 cup rice flour
  4. Prepare 3 tbsp coriander chutney (coriander + water + pinch of salt)
  5. Prepare 2 cups Water + 3/4 cup
  6. Make ready 1 tsp oil
  7. Make ready 1 tsp salt
  8. Get For the crab stew :
  9. Make ready 8-10 cleaned and washed crabs
  10. Make ready 1 big onion
  11. Get 1 small tomatoe
  12. Make ready 1 Tsp ginger garlic paste
  13. Take 1/2 tbsp tred chilli powder
  14. Take 1/4 tsp garam masala powder
  15. Get 1/4 tsp turmeric
  16. Prepare to taste Salt
  17. Make ready 1/2 cup tamarind juice
  18. Make ready leaves Few curry
  19. Prepare leaves Few coriander
  20. Get To temper :
  21. Prepare 1 tsp mustard seeds
  22. Take 2 broken red chillies
  23. Make ready 3 tbsp oil
  24. Take 3 cups water

I do eat if it is spicy - String Hoppers with Red Lentil Curry and Chilli Coconut Recipe Please subscribe to Chandeena Channel on. We mainly eat string hoppers, for our breakfast or dinner and it´s a very famous dish in every part of the country, no matter you are rich or poor all Sri Lankans love to eat Indiappa. In the first time it will be little bit difficult, but try it again you will do it well. Egg hoppers, sweet hoppers, cheese hoppers and string hoppers, food in Sri Lanka, what is it and more.

Instructions to make Colourful Stringhoppers with Crab stew:
  1. First make the crab stew and keep aside for deepened flavours.
  2. Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
  3. Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
  4. Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
  5. Check if onion are soft. Once soft add the crabs.
  6. Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
  7. For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
  8. Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
  9. Knead well. Cover and keep aside.
  10. Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
  11. Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
  12. Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
  13. Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
  14. Enjoy String hoppers with crab stew
  15. Tasty healthy platter

Hoppers come in many forms, standard hoppers are typical Sri Lankan bowl shaped pancakes, string hoppers are nests of noodle-like steamed batter. My choice for the string hoppers is wheat flour; though you have to steam the flour first. Using rice flour gives you a basic rice noodle in a different shape. • String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore. Served with different types of curries. This should be served with atleast one curry.

So that’s going to wrap this up with this special food colourful stringhoppers with crab stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!