Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Take Grape leaves (fresh or salted) 40-50 pcs
- Make ready Water for grape leaves - 500ml
- Get For the filling
- Prepare 500-600 g Beef -
- Make ready 1 cup Rice -
- Take 1 pcs Onion -
- Get 1,5 cup Coriander, rosemary, parsley -
- Prepare 1/2 cup Tomato paste -
- Get Green basil, mint, dill, cilantro on a small beam
- Take 1,5 pcs Tomato -
- Prepare 1 tsp Black pepper -
- Get 1 tbsp Red pepper -
- Make ready 1 tbsp Paprika -
- Take 1/4 cup Dried basil -
- Get 2 tbsp Salt -
Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. OK, here's how it works. "Dolma" means stuffed, and "Sarma" means wrapped.
Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. A cabbage roll would work the same way. Place each finished dolma seam side down in a large, deep skillet or wide pot. When the skillet is full, drizzle the assembled dolmas with olive oil and another squeeze of lemon juice, then top with the remaining broth. Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations.
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