Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poormans' Cajun Crab-Melt & Poached Egg. Because Sometimes you crave, cave , and buy imitation crab. Then you wonder what the heck you're going to do with it.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Get 1.5 cups imitation crab shredded
- Take 2 tbsp mayonnaise (I used avocado oil mayo)
- Take 1/4 small yellow onion chopped
- Prepare 2 tsp Cajun seasoning
- Get 1/4 cup grated sharp /aged white cheddar
- Prepare 1 tsp black pepper to taste
- Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
- Take 4 poached eggs
- Make ready 1/4 cup red pepper chopped
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Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
How to cook Cajun Crab Dip. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream. This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor.
So that’s going to wrap it up with this exceptional food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
