Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★
Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. My family prefers Mizu Yokan over regular Yokan and today I'm sharing a very easy Mizu Yokan recipe, and I think it's more enjoyable if you're new to this traditional. The jellied dessert is made with sweet red bean paste, sugar, and other flavorful ingredients such as chestnuts.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. Get cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
  2. Make ready ■ Caramel Jelly
  3. Make ready ・4g (2 tsp.) agar
  4. Get ・20g (1.7 Tbsp.) granulated sugar
  5. Make ready ・120g / 120ml (1/2 cup) water
  6. Make ready ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
  7. Make ready ・2 Tbsp. water (for caramel)
  8. Make ready ・3 Tbsp. water (for caramel)
  9. Make ready ■ MIZU YOKAN (azuki bean Jelly)
  10. Take ・265 g / 265 ml (1 cup and 2 Tbsp) water
  11. Prepare ・230 g (8.1 oz) ''KOSHI-AN''
  12. Get (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
  13. Prepare ・37g (3 Tbsp.) granulated sugar
  14. Get ・ 6.5g (about 1 Tbsp.) agar
  15. Take ■2-3 chestnuts (stewed in sugar)
  16. Prepare ※1cup=235cc(USA)

RECIPE with step-by-step pics: bit.ly/MizuYokan. СтраницыПубличная личностьБлоггерJust One CookbookВидеоHow To Make Mizu Yokan - Red Bean Jelly (水ようかんの作り方). See great recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too! Japanese Dishes Japanese Sweets Japanese Food Traditional Japanese Japanese Culture Wagashi Recipe Kyoto Japanese Wagashi Japanese Tea Ceremony. Basilisk - Death of Azuki Rousai (Japanese Subtitles).

Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
  2. Cut chestnuts small pieces. Line up mini cups.
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
  13. Cool it down and cool in a fridge for over an hour. It's all done!

Japanese Anmitsu Dessert Topped with Azuki Bean Jam. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. Contents: Red ginseng extract, bean-paste, agar. Mizu-Yokan (Soft Azuki Bean Jelly is a thick, jellied dessert made of red bean paste, agar, and sugar.

So that’s going to wrap this up with this exceptional food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!