Salmon & Sweet Chilli Fish Cakes
Salmon & Sweet Chilli Fish Cakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon & sweet chilli fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.

Salmon & Sweet Chilli Fish Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon & Sweet Chilli Fish Cakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salmon & sweet chilli fish cakes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Sweet Chilli Fish Cakes:
  1. Get 219 gram tinned wild salmon
  2. Get 1 packet idohoan dried potatoes
  3. Prepare 300 ml boiling water
  4. Make ready 2 tsp capers
  5. Prepare Sprinkling of mixed herbs
  6. Get 2 tbsp sweet chilli sauce
  7. Make ready 3 spring onions sliced
  8. Take Knob butter optional
  9. Take Squeeze lemon
  10. Get Salt and pepper
  11. Make ready 100 grams bread crumbs
  12. Make ready Few tbsp of olive oil

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health. Salmon makes the perfect meal: easy to prepare and healthy.

Steps to make Salmon & Sweet Chilli Fish Cakes:
  1. Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir.
  2. Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
  3. Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
  4. Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy

Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.

So that is going to wrap this up for this special food salmon & sweet chilli fish cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!