Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream corn. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Corn is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream Corn is something that I’ve loved my entire life. They are nice and they look wonderful.
Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great.
To begin with this recipe, we must prepare a few ingredients. You can have cream corn using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Corn:
- Make ready 1 (10 ounce) package frozen kernel corn, thawed
- Take 1 //2 cup heavy cream
- Take 1/2 tsp salt
- Make ready 1 tbs sugar
- Take 1/8 tsp pepper
- Get 1 tbs butter
- Get 1/2 cup milk
- Prepare 1 tbs all-purpose flour
- Take 1/4-1/2 cup parmesan cheese
Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ! This Homemade Creamed Corn recipe is the perfect balance of sweetness and spice. Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper. An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn.
Steps to make Cream Corn:
- Preheat oven to 350.
- Mix the corn, cream, salt, sugar, pepper and butter.
- In a separate bowl whisk together the milk and flour, stir into the corn mixture.
- Stir in the parmesan cheese.
- Pour into a greased baking dish.
- Bake for 30-45 minutes until golden brown.
The perfect potluck side dish for family gatherings and BBQ's! Creamed Corn Biscuit CupsBite Sized Kitchen. Creamed Corn is fresh sun ripened corn in a smooth homemade cream sauce. It is made with a handful of ingredients in about ten easy minutes. It is one of our favorite comfort dishes and it makes.
So that’s going to wrap this up for this special food cream corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
