Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bean Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bean Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
Thanksgiving Dinner Full Of Flavor The Family Will Remember For Years With French's®. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
To begin with this particular recipe, we have to prepare a few components. You can cook bean casserole using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bean Casserole:
- Make ready Pinto bean
- Get 1 pound pinto beans dried
- Take 3 quarts water to soak overnight
- Take 2 teaspoons coarse pink Himalayan salt
- Take 2 tablespoons liquid smoke
- Take 2 tablespoons bacon drippings
- Take 1/2 stick butter
- Take 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Make ready Meat sauce
- Take 1 pound bulk sausage
- Get 9 medium sized Roma tomatoes
- Take 1 quart water to skin tomatoes
- Get 1 teaspoon granulated garlic powder
- Prepare 1 medium onion
- Get 1 teaspoon pink Himalayan salt
- Prepare 3 tablespoons tomato paste
- Prepare 1/4 cup all purpose flour
- Prepare 15 ounces tomato sauce
- Make ready Black beans
- Prepare 30 ounces canned black beans
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get 1 teaspoons pink Himalayan salt
- Take Cheeses
- Prepare 1/2 cup fontina cheese
- Take 2 cups coarsely shredded extra sharp cheddar cheese
- Take 2 cups finely shredded extra sharp cheddar cheese
- Get 1/2 cup extra sharp cheddar cheese chunks
Best of all, it turns out a reliably creamy casserole with plenty of crunchy topping, every time. Make this easy green bean casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. Add the can of tomatoes, and sauté for another. Many of these meatless bean casseroles call for canned beans, making them super quick and easy for weeknight meals, and many of them call for fresh ingredients too, such as tomatoes.
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
Browse through these vegetarian and vegan bean casseroles and add one to your weekly dinner meal plan. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions.
So that’s going to wrap this up for this special food bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
