Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy black bean and corn pico de gallo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Black Bean and Corn Pico de Gallo is something that I have loved my whole life. They’re fine and they look wonderful.
A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Here is how you cook it.
To get started with this recipe, we have to prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Take 1-15 oz can black beans
- Get 1-15 oz can sweet corn
- Get 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Make ready 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Take 1 1/2 tsp sea salt
- Make ready 1/2 tsp cumin
This dish could also be called EXTRA LOADED PICO DE GALLO or black bean salsa. Before writing this post, it took me a while to choose the. Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn.
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
Toss and serve chilled or at room temperature. Combine black beans, corn, tomatoes, red onion, and. Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo.
So that is going to wrap this up for this special food spicy black bean and corn pico de gallo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
