Spinach and White Bean Soup With Sausages
Spinach and White Bean Soup With Sausages

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spinach and white bean soup with sausages. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and White Bean Soup With Sausages is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach and White Bean Soup With Sausages is something which I have loved my entire life.

Consider freezing it in individual size portions for quick lunches on the go. It's the perfect quick and easy dinner when you're looking for something hearty and healthy - filled with spinach, carrots, white beans and sausage for one comforting bite! Heat a large heavy bottomed saucepan over medium heat.

To begin with this particular recipe, we must prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and White Bean Soup With Sausages:
  1. Make ready 1-1 pound pack Italian sausage(hot or sweet, your choice)
  2. Prepare 1 onion, chopped
  3. Make ready 1 green pepper, chopped
  4. Prepare 1 teaspoon basil leaves
  5. Get 1 tablespoon oregano
  6. Take 1/8 teaspoon black pepper
  7. Prepare 10 cloves garlic, minced
  8. Get 2 cans chicken broth (14.5 ounce)
  9. Make ready 1 can diced tomatoes (14.5 ounce, undrained)
  10. Take 1 can white beans (15 ounce)
  11. Get 1-16 ounce package frozen spinach

Vegetarian Sausage, White Bean, and Spinach Soup made with ground vegetarian sausage, hearty white beans, tomatoes, and spinach is a healthy and filling meatless soup. Puree mixture using an immersion blender. Or puree in a blender and return to pan. Stir in remaining can of beans; bring to a boil.

Instructions to make Spinach and White Bean Soup With Sausages:
  1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
  2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
  3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
  4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
  5. Serve and enjoy 😉!

In a large pot over medium heat, heat oil. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker. Smoked Sausage, White Bean and Spinach Soup is full of wholesome ingredients and packed with flavor thanks to two special ingredients. While it's quite frustrating that spring stretches itself out over six "seasons" (Spring of Deception gets me every.

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