Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, green beans & egg noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Beans & Egg Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Beans & Egg Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
Grapes are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Green beans beneficial for healthy heart, build strong bones, good for diabetics, promote colon health, regulates urine flow and heal eczema.
To get started with this recipe, we must prepare a few ingredients. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans & Egg Noodles:
- Prepare 1 package egg noodles (16 ounce)
- Get 1 (1 lb) package ground beef
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Prepare Fresh minced garlic (6 cloves)
- Take 2 tablespoons margarine
- Make ready 1/8 teaspoon black pepper
- Get 1/2 teaspoon oregano
- Get 1/2 teaspoon Italian seasoning
- Make ready 1 (16 ounce) package frozen cut green beans, thawed
- Get 2 tablespoons margarine, added at end of recipe
- Get Parmesan cheese (sprinkle)
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Steps to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
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