Spicy Crab Masala
Spicy Crab Masala

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy crab masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Crab Masala is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Crab Masala is something which I’ve loved my whole life. They are nice and they look wonderful.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Egg Omelette Cooking In Awesome Recipe

To begin with this particular recipe, we have to first prepare a few components. You can have spicy crab masala using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Crab Masala:
  1. Make ready 5 Crabs approx 750 gms
  2. Make ready 3 tbsps Coconut oil
  3. Get 1 tsp fennel seeds
  4. Prepare 1 tsp Cumin seeds
  5. Prepare 1 tsp Peppercorns
  6. Prepare 2 onion sliced
  7. Take 1 tbsp ginger garlic paste
  8. Get 2 tomatoes chopped
  9. Get 1 tsp turmeric powder
  10. Get 1 tsp Coriander powder
  11. Take 1 tsp Chilli powder
  12. Take 1 tbsp grated coconut
  13. Prepare 2 tbsps poppy seeds
  14. Get 6 whole cashewnuts
  15. Get 2 cardamom
  16. Prepare 3 cloves
  17. Get 1 small cinnamon stick
  18. Take 1 bay leaf
  19. Take 2 cups water
  20. Make ready to taste Salt
  21. Make ready 1 sprig fried curry leaves

Its spicy punch is set off deliciously by the sweet crab meat. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and Nandu Kulambu / Nandu Masala is a exotic crab gravy which is enjoyed with rice. Masala purie is a delicious, crispy snack.

Instructions to make Spicy Crab Masala:
  1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min.
  2. Add sliced onions and saute for 2 mins.
  3. Add ginger garlic paste and saute for a min.
  4. Add chopped tomatoes and saute till it turns soft and mushy
  5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min.
  6. Add ¼ cup water, cover the pan and cook for 1-2 mins.
  7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste.
  8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min
  9. Add the paste, stir continously and cook for 2 mins.
  10. Add 1-1½ cups water, stir well blending the masalas well with water.
  11. Add the cleaned Crabs and mix well.
  12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement.
  13. Garnish with fried curry leaves and take off the heat.

You can also serve them as spicy crackers or chips. Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will. Baingan Masala Recipe-Spicy Masala Baingan-Brinjal Masala Curry-Eggplant Curry. Crabs Pakora Spinach Fry Crispy Masala Crabs Pakoras Recipe Crab Claws Fried snack pakoda.

So that is going to wrap it up with this special food spicy crab masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!