Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate and grape jello salad with smoked salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pomegranate And Grape Jello Salad With Smoked Salmon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pomegranate And Grape Jello Salad With Smoked Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
Set in refrigerator to partially set up while you get the fruits ready. Peel and core the apple; shred. Add both fruits to partially set up salad, place back in refrigerator to completely set up.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pomegranate and grape jello salad with smoked salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate And Grape Jello Salad With Smoked Salmon:
- Take 1 Pomegranate / seeds
- Make ready 150 grams Seedless grapes / cut half
- Prepare 150 grams Smoked salmon
- Prepare 1 bunch Mint for garnish
- Get jello
- Get 80 grams Gelatin
- Take 1 cup Pomegranate juice to boil and mix with gelatin
- Prepare 100 ml Red wine
- Prepare 100 ml Pomegranate juice to make sauce
- Prepare 200 grams Fruit cheese
Christmas Pomegranate Salad I love mixing up cheese and fruit in salads! This salad is not only tasty, it is full of great nutrients and antioxidants from the pomegranate seeds. And the best thing about them? You can't beat a simple Caesar, a fresh and zingy Asian-inpired number, or a hearty roasted veg salad.
Steps to make Pomegranate And Grape Jello Salad With Smoked Salmon:
- Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm
- Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm
- Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce
- Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill
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