Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed grape leaves (beef). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
stuffed grape leaves (beef) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. stuffed grape leaves (beef) is something which I have loved my entire life.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use.
To begin with this recipe, we must prepare a few components. You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make stuffed grape leaves (beef):
- Get filling
- Prepare 1 1/3 lb thin mock tender steaks
- Take 1 lb ground chuck beef
- Make ready 1/4 cup skunkmonkeys Geek seasoning see my recipe
- Take 1/4 cup olive oil
- Prepare 1/4 cup Concorde grape wine
- Get 1 large onion chopped
- Make ready 1 can beef broth 15 ounce can
- Get 2 cup minute rice
- Take 2 tbsp minced garlic heaping
- Prepare wrapping
- Take 1 jar 30 ounce of grape leaves rinse well
- Prepare sauce
- Get 2 can tomato sauce 30 ounces total
- Make ready 1 1/2 tsp skunkmonkeys Greek seasoning
- Get 1/4 cup sugar
- Prepare 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Take topping
- Prepare 2 tbsp grated Romano cheese
These stuffed grape leaves are filled with ground beef. At one net carb per roll, they fit into any low carb lifestyle. I was lucky to find a couple of jars of grape leaves on clearance at my local grocery store this weekend and a huge pack of discounted ground beef. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. · Stuffed grape leaves known as "Warak Enab" in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes.
Instructions to make stuffed grape leaves (beef):
- preheat oven 450°F Fahrenheit
- put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
- to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
- let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
- let cook 5 minutes add rice stir well turn off heat cover let sit
- spread wax paper down lay leaf out flat you may need 2 per roll
- add filling fold the sides in amd roll
- add to pan do this till done put into oven
- make sauce add all ingredients for sauce into pot and simmer 10 minutes
- pen oven pour sauce over the top cook 20 minutes pull out add cheese
It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves. This delicious dish needs more effort to make than other dishes. Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice. You can technically use the ones that grow in the wild but we prefer jarred ones.
So that’s going to wrap this up for this exceptional food stuffed grape leaves (beef) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
