Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple cinnamon & sultana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
See Where You Can Buy Online. I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make.
Simple Cinnamon & Sultana Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Cinnamon & Sultana Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cinnamon & Sultana Bread:
- Get 500 grams plain white flour
- Take 5 grams active dry yeast
- Take 1 pinch salt
- Make ready 10 grams brown sugar
- Make ready 3 tsp ground cinnamon
- Get 1 tsp ground cloves
- Get 2 tsp vanilla extract
- Take 150 grams sultanas
- Prepare 330 ml warm water
Cinnamon simple syrup is very easy to make at home and it is a quick way to add the subtle, warming spice to any of your favorite drinks. Add a splash to your morning coffee or afternoon tea, or use this syrup to bring flavor into your favorite cocktails. Once you discover the joy of cinnamon syrup, it will become a regular in your kitchen or bar. You get the best of both worlds with this easy cinnamon roll recipe: the lightening fast method lets you skip the yeast and proofing steps entirely, and the taste and texture will make guests feel like the sticky sweet pastries came straight from the local Cinnabon!
Instructions to make Simple Cinnamon & Sultana Bread:
- Put all the dry ingredients (including the sultanas) into a mixing bowl.
- Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
- Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
- Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
- Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
- Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.
A terrific quick bread recipe - emphasis on the word quick! Dear readers, this is a quick bread. How to Make Easy Cinnamon Rolls from Scratch. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg.
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