Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted asparagus and grape tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus and Grape Tomatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Asparagus and Grape Tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
For added lemon flavor, squeeze remaining ends of the lemon over the asparagus and tomatoes. Sprinkle evenly with salt and pepper and minced garlic. Lay lemon slices over the asparagus and tomatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted asparagus and grape tomatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus and Grape Tomatoes:
- Take 1 bunch fresh asparagus
- Prepare 1 pkg grape tomatoes
- Prepare 3/4 cup freshly grated parmesan cheese
- Make ready to taste Italian blend seasoning
- Prepare to taste dill weed
- Make ready to taste celery seed
- Make ready to taste parsley
- Get to taste coarse sea salt
- Take to taste fresh ground black pepper
- Prepare 2 tbsp olive oil
Break the ends from the asparagus at their natural breaking point. How to Make Roasted Asparagus - Step by Step Photos. Slice off any dry or woody ends from the asparagus. Spread the asparagus out on one side of the baking sheet and the tomatoes on the other.
Instructions to make Roasted Asparagus and Grape Tomatoes:
- Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
- Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
- Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy
For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet. Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
So that is going to wrap it up for this special food roasted asparagus and grape tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
