Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cowboy beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cowboy beans is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cowboy beans is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cowboy beans using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy beans:
- Make ready Leftover baked beans
- Get Leftover meat, I used pork and there was beef sirloin in the beans
- Prepare Chopped fresh tomatoes
- Prepare Chopped fresh cilantro
There are several recipes close, but this is Thelma's. There are probably as many versions of cowboy beans as there are barbecue cooks. There's usually one or more varieties of beans, some smoked meat like bacon or ham, sometimes with ground beef, always with a sweet tangy barbecue sauce. The very best Slow Cooker Cowboy Beans!
Instructions to make Cowboy beans:
- Mix your beans and meat in a pot and heat to a bubble.
- Chop some fresh tomato and cilantro as a finish.
This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day. This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin. Cowboy Calico Beans Recipe photo by Taste of Home.
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