Spinach pancakes, smoked salmon with a creme fraiche and dill
Spinach pancakes, smoked salmon with a creme fraiche and dill

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Spinach pancakes, smoked salmon with a creme fraiche and dill Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites food recipes.

To get started with this particular recipe, we must prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. Prepare 100 grams spinach
  2. Get 250 ml full fat milk
  3. Make ready 175 grams plain flour
  4. Get 1 tbsp baking powder
  5. Take 4 tbsp melted butter
  6. Prepare 4 tbsp creme fraiche
  7. Make ready Juice of a lemon
  8. Take 2 tbsp chopped dill
  9. Take Salt and pepper
  10. Take 3 tbsp oil
  11. Make ready 150 grams smoked salmon

Blend everything together to make a smooth batter - it will be thick like yogurt. Top each pancake with smoked salmon and a teaspoon of crème fraiche. Sprinkle with a few chopped chives and serve with a wedge of lemon. Cooks tip Make sure the frying pan is nice and hot before pouring in the pancake batter.

Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
  2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
  3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
  4. I switched to using a jug as it started splashing all over the walls! 🤭
  5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
  6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

Practice making one or two pancakes ahead of the meal so you can get the measure of how to make a crisp, thin pancake. Stir in the lemon zest and dill. Fold the lemon juice through the sour cream and season with a little freshly ground black pepper. The sultry flavour of smoked salmon is nicely complimented by the chard and dill pancakes in this perfect brunch recipe from Shaun Hill. This savoury pancake recipe, paired with the Sunday papers and a cup of coffee, could kick off a perfect day.

So that is going to wrap it up with this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!