Stuffed grape leaves
Stuffed grape leaves

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed grape leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed grape leaves is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed grape leaves is something that I have loved my whole life.

We Have Almost Everything On eBay. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite.

To begin with this recipe, we must prepare a few components. You can cook stuffed grape leaves using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed grape leaves:
  1. Take 2 lb ground beef
  2. Prepare 4 clove garlic chopped
  3. Prepare 1 small tomato seeded and chopped
  4. Make ready 1 small can of tomato paste
  5. Take 1 tsp black pepper
  6. Make ready 1 tsp salt
  7. Prepare 1/2 cup vegetable juice
  8. Take 3 cup basmati rice
  9. Get 1/2 onion, chopped
  10. Prepare 1/2 tsp ground mint
  11. Make ready 1/2 tbsp lemon juice
  12. Prepare 1/4 cup chopped parsley
  13. Make ready 1 tbsp oil
  14. Take 6 mini peppers
  15. Prepare 1 jar of grape leafs
  16. Get 2 onions
  17. Take 1 cup vegetable juice
  18. Make ready 1/2 tsp salt
  19. Take 1/2 tbsp hot sauce …you can double if you like more spicey
  20. Prepare 1/4 tsp black pepper
  21. Prepare 2 tbsp lemon juice
  22. Prepare 3 cup warm water
  23. Take 1 pork chops or you can use chicken if you dont eat pork… or both if you want

Sera Grape Leaves in Brine Essential for Dolmas! In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. The use of grape leaves to wrap food dates back to the days of Alexander the Great.

Instructions to make Stuffed grape leaves:
  1. Add 1tbs in large bowl add beef garlic tomato paste tomato 1 tsp salt n pepper 1/2 cup vegetable juice rice 1/2 onion mint 1/2 tbs lemon juice n parsley n mix together n set aside
  2. Take the 2 onions and cut off each end and slice half way through then take your peppers and cut tops off them n clean out insides..once down rince onions in warm water and peel them apart and place in bowl
  3. Take out your grape leaves and rince them under water then place in bowl… Set up a space you can work in
  4. In a deep dish add the 1 tbs oil then add your pork chops and sprinkle lightly with pepper and salt
  5. Remove the stem off the leaf and On a flat surface place your grape leaf flat down take some meat mixture and place across middle then fold the bottoms up over it fold in each side then roll up the rest
  6. Once it is rolled place over pork chops and repeat till u have all the meat covered
  7. Stuff the onions and peppers placing on top of the grape leaves
  8. Then roll out more leaves with the meat and place over top
  9. In a large measuring cup… Mine holds 4 cups… Add 1 cup of vegetable juice them 3 cups of water 1/2 tsp salt 1/2 tbs hot sauce 1/4 tsp pepper 2 tbs lemon juice n mix together
  10. Pour over top of the grape leaves and place a small plate on top to make sure the leaves dont open then cover with a lid and turn stove to high and let it boil then reduce heat to medium for 20 minutes then lower heat to medium low for about 40 minutes
  11. Once it done allow to cool down and then remove carefully to a plate or storage container…. Enjoy

Dolma is the name of a whole group of stuffed vegetable dishes, but dolmadaki are specifically dishes made by wrapping either grape or cabbage leaves around a filling. Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in the bottom of the skillet. Lay leaves, shiny side down, on flat surface. These grape leaves are stuffed with rice, meat, and herbs and then baked in a light tomato sauce.

So that is going to wrap it up with this exceptional food stuffed grape leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!