Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, doc's crab cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Doc's crab cakes is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve it.
Doc's crab cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Doc's crab cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doc's crab cakes:
- Get 12-16 oz. jumbo or super lump crab meat
- Take 1 cup light mayonnaise
- Get 1/2 tsp lemon juice
- Get 1/2 tsp worcestershire
- Make ready 1 tsp yellow mustard
- Take 1 tbsp parsley
- Make ready 1 egg (remove yolk for lower cholesterol)
- Prepare 6-8 unsalted crackers (crushed) or one crumbled potato roll
DOC'S TACOS Choice of beer battered shrimp, steak, or breaded cod. Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks, and specialty sautéed dishes.
Steps to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
Maryland crab cakes use blue crab which is entirely different in shape, texture and taste to king crab. There was some apple cider in the fridge. It tasted watered down though that's not Docks fault, it was the maker of the cider which wasn't them. It was less than to be desired and really not worth the cost. American, Caribbean $$ - $$$ Menu "Fish tacos, crab cakes, mussels, and scallops w/pasta each dish a winner!.
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