Crab-Stuffed Grilled Bell Peppers
Crab-Stuffed Grilled Bell Peppers

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crab-stuffed grilled bell peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop. Learn how to make Crab-stuffed Grilled Bell Peppers.

Crab-Stuffed Grilled Bell Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crab-Stuffed Grilled Bell Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
  1. Make ready 12 mini sweet bell peppers, halved lengthwise and seeded
  2. Take 1/4 c finely chopped celery
  3. Make ready 1-1/2 tsp grated lemon rind
  4. Take 2 T fresh lemon juice
  5. Make ready 1/2 tsp black pepper
  6. Take 1/4 tsp salt
  7. Make ready 8 oz lump crab meat, shell pieces removed
  8. Take 3 oz whipped cream cheese, softened
  9. Get 1 T minced fresh chives

Crab stuffed bell peppers are an extremely easy and satisfying recipe. These make great finger foods if you use smaller sweet Italian peppers or even main. Grilled Blue Crab: If you love crab meat, this recipe brings delicious grilled flavor to fresh blue crab meat, and the result is delicious! Grilled peppers of any color are super easy to make and have tons of uses.

Instructions to make Crab-Stuffed Grilled Bell Peppers:
  1. Preheat grill to high heat.
  2. Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
  3. In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.

Use this recipe to get some ideas of your own. Grilled peppers, like all grilled vegetables, are beyond easy to make. This recipe works for large sweet bell peppers as well as other types of peppers, such as cubanelles. The crab meat stuffing in these big peppers is a great seafood option. This method and cooking time works equally as well with jalapeños, but we found the heat level of those peppers to be too unpredictable for everyone to enjoy.

So that’s going to wrap it up with this special food crab-stuffed grilled bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!