Nan's Broccoli Salad
Nan's Broccoli Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, nan's broccoli salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Nan's Broccoli Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Nan's Broccoli Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Broccoli Salad:
  1. Take SALAD:
  2. Make ready 1 head broccoli (about 3 cups)
  3. Prepare 1/2 sm. red onion, chopped
  4. Make ready 1-2 apples, chopped (peeled if desired)
  5. Prepare 1 c. purple grapes, cut in half
  6. Prepare 2/3 c. dried cranberries
  7. Make ready 1 c. pecan halves, toasted
  8. Take 8 slices bacon, crisp cooked, chopped
  9. Prepare POPPY SEED DRESSING:
  10. Get 1 c. mayonnaise
  11. Make ready 1 T. apple cider vinegar
  12. Make ready 1/4 c. sugar
  13. Take Zest of 1 lemon
  14. Prepare Zest of 1 orange
  15. Take 1 T. lemon juice, fresh squeezed
  16. Take 1 T. orange juice, fresh squeezed
  17. Prepare 1/2 T. poppy seeds
  18. Prepare Pinch black pepper

Gracious Living You can also let them go to flower, which are excellent additions to a salad. Broccoli will keep for about a week in the refrigerator. If you choose to freeze it, cut the florets off of the head and blanch them and then place them in an ice bath. This salad is the perfect combination of luscious roasted vegetables, protein packed quinoa and mixed salad greens.

Steps to make Nan's Broccoli Salad:
  1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
  2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
  3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
  4. Whisk together all salad dressing ingredients.
  5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

A Southwestern chipotle vinaigrette pulls all those elements together in a smoky, spicy, luxurious taste sensation. Broccoli slaw is a salad that is a variation of traditional coleslaw, prepared using shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or "covered dish" parties. It is also called broccoli cole slaw or broccoli slaw salad.

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