Smoked salmon and sun-dried tomato Wellington
Smoked salmon and sun-dried tomato Wellington

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked salmon and sun-dried tomato Wellington is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked salmon and sun-dried tomato Wellington is something which I’ve loved my whole life. They’re nice and they look fantastic.

For the sun-blushed tomato topping, place the chopped sun-blushed tomatoes, basil and yoghurt into a bowl. Mix well and season, to taste, with salt and freshly ground black pepper. To serve, place the blinis onto a plate and top two of them with the tomato topping and two with the salmon topping.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
  1. Take 300 g smoked salmon fillet
  2. Prepare Roll of puff pastry
  3. Take Few sun-dried tomatoes in oil
  4. Make ready Egg to glaze
  5. Make ready Oregano
  6. Get Salad or veg to serve

Pan Seared Salmon with Sun-Dried Tomato Cream Sauce. This healthy pan-seared salmon recipe is rich · A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod Best Salmon wellington recipe! This salmon is placed on a bed of cheesy sauteed spinach.

Steps to make Smoked salmon and sun-dried tomato Wellington:
  1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
  2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
  3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍

Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning. Women selling dried smoked fish at Khwairamband Bazar in Imphal.

So that’s going to wrap it up for this special food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!