Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apple Pie is something which I have loved my whole life. They are nice and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To get started with this particular recipe, we must first prepare a few components. You can have apple pie using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Prepare Oil Pie Crust
- Get All-purpose Flour
- Get Salt
- Make ready Grape Seed Oil or Flavorless Oil of Choice
- Make ready Ice Cold Water
- Get Egg (Egg Wash)
- Take White Sugar (Topping) Optional
- Make ready Cinnamon (Topping) Optional
- Make ready Pie Filling
- Take Large Honey Crisp Apples
- Make ready Lemon (Juice)
- Get Orange (Zest)
- Take White Sugar
- Take Brown Sugar
- Get All-purpose Flour
- Take Cinnamon
- Prepare Grated Nutmeg
- Make ready Salt
- Prepare Unsalted Butter
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Learn how to make apple pie with our favorite homemade apple pie recipes.
Steps to make Apple Pie:
- Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough.
- Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper.
- Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples.
- Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust.
- Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!
From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! See the recommended apple varieties for apple pie. Always use fresh, new apples that are kept cold in the refrigerator, otherwise they can get too soft inside. More Apple… The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie.
So that is going to wrap it up with this exceptional food apple pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
