Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stirfry green beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green beans stir fried with ginger, onions, garlic and a little soy sauce. How do you know your green beans are fresh? If it bends limply like a rubber band, it's not fresh.
Stirfry Green Beans is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stirfry Green Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stirfry green beans using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry Green Beans:
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1/2 medium onion
- Get 1 clove garlic
- Take 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon pink Himalayan salt
- Prepare 1 pound whole green beans
We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms.
Steps to make Stirfry Green Beans:
- Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
- Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
- Serve I hope you enjoy!!
Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch, red pepper flakes and dry mustard in a small bowl and set aside. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting. I'm sure the pictures can speak for themselves! Stir-fried Chinese Green Beans with Pork: Recipe Instructions.
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