Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shepard’s pie 🥧. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Expect the best shepherd's pie in Singapore.
Shepard’s pie 🥧 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shepard’s pie 🥧 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepard’s pie 🥧:
- Take Filling:
- Get 1 lb ground beef or venison
- Prepare 1 yellow onion diced
- Make ready 1 cup carrots diced
- Make ready 3 stalks celery diced
- Get 1 cup portobello mushrooms diced
- Get 1 can golden sweet corn
- Make ready 1 tablespoon butter
- Make ready 2 tablespoons flour or 1 tablespoon corn starch
- Get 1/2 teaspoon salt and pepper
- Prepare 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Take 1 sazon packet (not a necessity but I use it in everything)
- Prepare 2 cups beef broth
- Prepare 1 beef bouillon cube
- Prepare 4 tablespoons worstichire sauce
- Prepare 1 cup 100% grape juice (NOT CONCENTRATE)
- Make ready 1 small can tomato paste
- Make ready 2 stalks green onion diced
- Prepare For the topping:
- Get 10 medium sized potatoes
- Make ready 1/2 cup heavy cream
- Prepare 1/2 cup sour cream
- Make ready 1/4 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1/4 teaspoon paprika
- Take 1/4 teaspoon onion powder
- Prepare 4 oz softened cream cheese
- Take 1 cup shredded cheddar jack cheese
- Get 3-4 green onions diced
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. Ranch-seasoned mashed potatoes take this dish to the next level.
Instructions to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the peaks and ridges. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner.
So that’s going to wrap it up for this special food shepard’s pie 🥧 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
