Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beans and franks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It is owned by Jeff and Jodi Weyers - two lovebirds who met at Oklahoma State. Good ol' beans and franks are a great standby for those of us on a budget and a bunch of big View image. Beans-n-Franks. this link is to an external site that may or may not meet accessibility.
Beans and Franks is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beans and Franks is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beans and franks using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans and Franks:
- Make ready 12 oz hot dogs
- Get 4 cups cooked cannellini beans
- Take 1 slice bacon, diced
- Prepare 1/2 cup diced onion
- Take 1 stalk celery diced
- Make ready 1/4 cup molasses
- Get 1/4 cup brown sugar
- Take 1/4 cup ketchup
- Get 1 1/2 Tbsp Dijon mustard
- Get 1 Tbsp Worcestershire sauce
- Take 1/2 tsp cider vinegar
- Get 1/2 tsp dry mustard
- Make ready 1/8 tsp garlic powder
- Make ready 1/8 tsp black pepper
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Instructions to make Beans and Franks:
- Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.
- Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.
- Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.
- Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.
It gets thumbs up from my kids and it was my lunch yesterday when I made it! My savory brain is in charge these days. Full disclosure: What you are looking at was supposed to be what I've been calling in my head "Highbrow Franks & Beans.". Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced. Using kitchen twine, tie parsley and thyme into a bundle; add to pot along with bay leaves and broth.
So that’s going to wrap this up for this special food beans and franks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!