Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Beans Cooked With Garlic & Basil Leaves Are The Perfect Side Dish To Any Meal! Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Prepare 1 Medium Tomato
- Make ready 3 cups approx green beans cut in half
- Prepare 1 Can Cannelini Beans (drained)
- Take 2 tbs Coconut Cream
- Take 1-1/2 Cups Vegetable Stock
- Take Paste
- Make ready 1 Medium Onion
- Make ready 3 Garlic Cloves
- Make ready 1 tbs Ginger
- Make ready Spices
- Take 4 Cardamom Pods
- Get 4 Cloves
- Get 2 Bay Leaves
- Make ready 2 tsp Garam Masala
- Take 1 tsp Ground Corriander
- Make ready 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric
- Prepare 2 Star Anise
- Prepare 1/2 tsp Fenugreek Seeds
- Prepare 1/2 tsp Corriander Seeds
- Make ready to taste Salt and pepper
- Take 1/2-1/4 tsp ground chili powder (depending on hotness)
Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? The flavor combinations with green beans are seemingly endless, whether it's nutty, fruity, citrusy, smoky, you name it!
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
If hearty fall recipes are what you're after, you'll be pleased to find a variety of recipes with seasonal flavors. In particular, the Dijon-maple green beans and garlic roasted cheesy green beans sound like winners. These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words.
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