Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bean soup (italianne). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a Dutch oven, saute the onion, potato and celery in oil until tender. Stir in the broth, beans, tomatoes, parsley and pesto. Add spinach and cook just until wilted.
Bean soup (italianne) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bean soup (italianne) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bean soup (italianne) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bean soup (italianne):
- Get 1 cup dried beans
- Make ready 1 tablespoon chopped onion
- Get 1 stalk celery chopped
- Prepare 1/3 teaspoon pepper
- Make ready 1/2 teaspoon salt
- Prepare 1 cup tomato pulp
- Get 1 cup cooked rice
- Take 1/4 cup olive oil
- Prepare (Cup chopped cabbage may be added)
- Make ready Parmesan cheese
- Prepare Paprika
In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to feed myself and my bf one meal a day for a whole week.
Steps to make Bean soup (italianne):
- Soak beans overnight in cold water drain.
- Add 5 cups cold water and simmer until tender
- Add more water if needed
- Cook onion and celery in hot oil to light brown add seasoning and tomatoes
- Add hot beans then hot rice
- Cook mixture 30 minutes
- Serve with grated cheese and paprika
Generally I take it to work for an easy lunch. :) It looks like a lot of work to make but it's actually quite simple. Tuscan Country Bean Soup Prepared properly, this soup is creamy, and rich in flavor. The key to adding a depth of flavor, is to cook the beans with flavoring ingredients first, and then prepare the soup itself. To serve this soup in the traditional Tuscan manner, you would spoon the soup over a slice of toasted Italian bread in a shallow bowl. A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup.
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