Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple kuchen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place apple wedges on top, arranging them evenly. Combine cinnamon & sugar, & sprinkle this mixture over apples. Learn how to make Apple Kuchen.
Apple kuchen is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple kuchen is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple kuchen using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple kuchen:
- Get 1/2 cup butter softened
- Make ready 1 package Betty Crocker yellow cake mix. Please don’t buy generic
- Get 1 can (20 oz) pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2)
- Prepare 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Make ready 1 cup dairy sour cream
- Take 2 egg yolks
Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. After having recently gone apple picking, I wanted apple recipes, so I finally got around to asking her for the recipe. Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. It has a cake base, fruit, and usually a custard.
Instructions to make Apple kuchen:
- Heat oven to 350°
- Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal.
- Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing.
- Bake 10 minutes. Yep that’s it just 10.
- Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy.
- Mix cinnamon and sugar together and sprinkle over the apples.
- Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps.
- Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it.
- Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them.
- Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching.
- And remember your mood comes through while your cooking so be happy and it’ll taste better.
Some are made without custard, but Grandma Mary's had it. You will find the Apple Kuchen recipe on Gretchen Noelle's blog. I followed it pretty much whole, except for a couple of things. A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. Kuchen may be simply "cake" in German, but what it means in America, taken there by German Peel and chop the cooking apple and toss it in a bowl with the blackberries and the zest from the other half.
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