Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dolma (famous iraqi recipe). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dolma (famous Iraqi recipe) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dolma (famous Iraqi recipe) is something that I have loved my whole life. They’re fine and they look fantastic.
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Much like kleicha, dolma is another Iraqi family/social affair to make. Possibly the most time consuming might be rolling up the vine leaves.
To get started with this recipe, we must first prepare a few components. You can cook dolma (famous iraqi recipe) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dolma (famous Iraqi recipe):
- Take 4-5 onions 🧅
- Take 1 lb Grape leaves ☘
- Take 1 cabbage
- Take 1 + 1/2 cups rice🍚
- Get 1 lb beef🥩
- Take 1/4 celery 🌿
- Get 1 Tomato 🍅
- Make ready Sauce:
- Take 1 onion 🧅
- Prepare 1 can Tomato sauce 🥫
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print! This Middle Eastern dish is a family favorite.
Instructions to make Dolma (famous Iraqi recipe):
- Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes.
- After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce.
- This how we do it
- The same we put the mix in side grape leaves.
- The final things.
The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. Iraqi Dolma (Iraqi). basmati rice, lamb, salt, white pepper, pomegranate molasses, juma spice blend, sunflower oil, garlic, california Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls!
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