Mint dip/Pudina thogayal
Mint dip/Pudina thogayal

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mint dip/pudina thogayal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint dip/Pudina thogayal is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mint dip/Pudina thogayal is something which I have loved my entire life.

Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes.

To get started with this particular recipe, we have to first prepare a few components. You can have mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mint dip/Pudina thogayal:
  1. Make ready 1 cup fresh mint (stalks removed)
  2. Prepare 2 tsp urad dal
  3. Make ready 1/4 tsp hing/asafoetida
  4. Prepare 5 Dry red chillies
  5. Take 2 tsp oil
  6. Make ready to taste Salt
  7. Prepare 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
  8. Make ready 1/4 cup coconut (grated/powder); optional
  9. Take 2 tablespoons water (optional)

We use mint leaves for many purposes. We can make so many yummy recipes with mint leaves. See great recipes for Mint dip/Pudina thogayal too! Pudina thogayal recipe with step by step pics.

Steps to make Mint dip/Pudina thogayal:
  1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
  2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
  3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
  4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

Ensure there are no insects as mint; grown naturally tend to attract worms. Roast red chilli, urad dal until golden and add tamarind, washed mint leaves. Making pudina thogayal is easy once you have cleaned fresh mint leaves handy. There are many variations with pudina thogaya recipe and I am sharing a very basic recipe that I make. You can also make pudina thogayal with coconut, garlic etc.

So that’s going to wrap this up with this special food mint dip/pudina thogayal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!