Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frank and corn crown. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Frank and Corn Crown is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Frank and Corn Crown is something which I’ve loved my whole life.
I present to you, from The Better Homes & Gardens Meat Cook Book, the Frank and Corn Crown. But because of that particular meat color that only turkey franks (well, and maybe Vienna Sausages) possess, the Frank and Corn Crown looks like a lot of different things depending. Stand franks, cut end down, around edge of baking dish to form crown.
To get started with this recipe, we must first prepare a few ingredients. You can cook frank and corn crown using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Frank and Corn Crown:
- Prepare 8 hotdogs
- Take cream - style corn
- Take whole kernel corn
- Make ready eggs beaten
- Prepare butter
- Make ready shredded cheddar cheese
- Get chopped onion
- Make ready chopped green bell pepper
- Prepare fine breadcrumbs
- Take butter melted
- Take salt
- Take bread broken up
- Take shredded extra sharp cheddar cheese
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Instructions to make Frank and Corn Crown:
- Preheat oven 350 degrees Fahrenheit
- Cook the onion and peppers in a quarter cup of butter till tender
- Mix the bread pieces, corn, and cheese, and eggs. Add salt. Mix together.
- Mix the tablespoon of butter with the breadcrumbs. Sprinkle over the casserole.
- Add cheese
- Bake in oven for 30 minutes
- Cut the hotdogs in half in equal length.
- Stick into the casserole cut side down and rounded end up.
- Bake 15 minutes. Let rest 10 minutes.
- Serve I hope you enjoy!
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