Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised pork belly w twisted green pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised pork belly w twisted green pepper It is such a nice dish to eat with rice! Once considered scrap meat, pork belly is now featured on trendy restaurant menus around the world. It's a fatty piece of meat, but when handled properly, it is delicious.
Braised pork belly w twisted green pepper is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Braised pork belly w twisted green pepper is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have braised pork belly w twisted green pepper using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised pork belly w twisted green pepper:
- Prepare 1 Garlic
- Make ready 150 g Twisted green pepper
- Prepare 10 garlics
- Get 2 green onions
- Get 5-10 whole peppers
- Get 0.5 onion
- Get Soy sauce 8 sp
- Take Honey 2 sp
- Prepare Sugar 2 sp
- Make ready Cooking wine 2 sp
- Take 2 Peperoncino
- Take 1/2 cup water
In a medium bowl, stir together brown sugar, salt, and pepper. Press sugar mixture onto both sides of pork. Remove pork from bag, shaking off excess sugar mixture. 爆蔥辣椒豬片 Green onion hot pepper pork. Pepper Crock Pot Recipes on Yummly Recipe For Slow Cooker (crock Pot) Spicy Sausage And Lentil Soup, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcook.
Instructions to make Braised pork belly w twisted green pepper:
- Place green onions, onion, garlics and whole pepper in a pot
- Place the pork and pour water until the pork is fully immersed and start boil it for 40 min
- Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water
- Wash twisted pepper and cut them into 3 pieces
- When pork is finished cooking, cut it into bite size and add sauce and pepper
- Braise it until the sauce is half way gone
- Serve!
Fold aluminum foil tightly around pork and green onions. Wrap pork belly again in another sheet of aluminum foil. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. This recipe today is braised pork with healthy white radish.
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