Chicken and Green Pepper Salad
Chicken and Green Pepper Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and green pepper salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Green Pepper Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Green Pepper Salad is something which I have loved my entire life. They’re nice and they look fantastic.

Use your favorite mix of crisp salad greens and salad dressing in this colorful, main dish salad topped with chicken strips. Just before serving, drizzle with dressing; toss to coat. Arrange chicken strips on top of salad.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Green Pepper Salad:
  1. Make ready 300 g Chicken Thigh (a little over 1/2 pound)
  2. Get 3 Green Bell Peppers (if American ones, 1 is enough)
  3. Prepare 1 bag Bean Sprouts
  4. Get 2 Tomatoes
  5. Prepare 2 Tablespoons Sake (Japanese rice wine)
  6. Take Salad Dressings of your choice

Green mango is an unripe mango. You can find these at an Asian or Thai grocery store. You can also use finely sliced Granny Smith apples instead. Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl.

Steps to make Chicken and Green Pepper Salad:
  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
  3. Thinly slice green peppers.
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

Season with garlic salt and pepper to taste; stir It made the salad sweet and spicy- delicious. Only thing I would do different next time is grill chicken breasts myself instead of buying pre-cooked. This bell pepper salad also refrigerates well and tastes great the next day. Pair it with mash So what I did was use the green parts of green onions. I can tell already I'm going to love the salad.

So that is going to wrap it up with this special food chicken and green pepper salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!