Stuffed Green Peppers
Stuffed Green Peppers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed green peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Green Peppers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Green Peppers is something that I’ve loved my whole life.

Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Meanwhile, cut tops off of green peppers and remove seeds; set aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed green peppers using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Peppers:
  1. Prepare 6 large Bell Peppers
  2. Take 1 lb Ground Beef
  3. Get 1/2 cup Chopped Onion
  4. Get 1/2 cup Uncooked Rice
  5. Make ready 1/2 cup Water
  6. Prepare 2 cup Pasta Sauce
  7. Prepare 2 tbsp Worschestier Sauce
  8. Prepare 1 Garlic Powder to taste
  9. Make ready 1 Shredded Mozzarella Cheese
  10. Take 1/2 cup Chopped Peppers
  11. Get 1 Salt & Pepper to taste

Sprinkle insides of the peppers lightly with salt. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not).

Steps to make Stuffed Green Peppers:
  1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
  2. In a large pot, boil enough water to cover peppers.
  3. Add peppers and boil for 5 minutes.
  4. Remove from water and let cool. Sprinkle insides with a little salt.
  5. Pre heat oven to 350.
  6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
  7. Add water, uncooked rice, worcestershire sauce and garlic powder.
  8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
  9. Add pasta sauce and mix well.
  10. Stuff the peppers and top with cheese.
  11. Bake for 30 minutes.
  12. Serve hot and enjoy!

Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Bring a large pot of water to boil. Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later. Cut just the tops off of the green peppers and remove seeds and ribs from inside.

So that is going to wrap it up with this special food stuffed green peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!