Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur. By meghanmacrae This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.
Christmas Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Christmas Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have christmas cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake:
- Make ready 8 oz butter
- Get 8 oz dark soft brown sugar
- Get 4 eggs
- Make ready 8 oz plain flour, sifted
- Make ready 1 teaspoon allspice
- Take 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Make ready 2 tablespoons black treacle
- Take 1 tablespoon lemon or orange juice
- Make ready 8 oz seedless raisins
- Get 12 oz currants
- Prepare 8 oz sultanas
- Take 4 oz cut mixed peel
- Prepare 3 oz glace cherries, quartered, washed and dried
- Take grated rind of 1 lemon
- Make ready grated rind of 1 small orange
- Prepare 6-8 tablespoons brandy (divided)
A little baking, a lot of icing, and a little time with a frosting spatula and a rotating cake stand, and we know we've made something that will truly impress. If you want to infuse some of the best flavors of the holiday season, you'll really enjoy these best Christmas cakes that incorporate eggnog recipes and gingerbread recipes. This is the perfect decoration for your Christmas fruitcake if you're unsure of your piping skills - this. White Christmas Cake "Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty.
Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party. —Nancy Reichert, Thomasville, Georgia If you're looking for a homemade Christmas cake (with lots of icing!), It's time to turn your attention to these festive ideas. From an ugly sweater cake to a peppermint cheesecake, these are the. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum.
So that’s going to wrap this up with this special food christmas cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
