Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed green bell peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato.
Stuffed Green Bell Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Green Bell Peppers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Bell Peppers:
- Make ready Meat Seasoning
- Prepare 1 1/2 lb Ground meat
- Take 1 tbsp minced garlic
- Get 2 tbsp Sofrito (optional)
- Make ready 1/2 cup chopped onion
- Get 1/2 cup Chopped Cilantro
- Take 1/2 cup chopped red pimientos
- Prepare Sazon con achoite
- Make ready 1/2 cup chopped parsley
- Take 1 Goya Adobo
- Prepare 1/2 cup sliced spanish olives
- Get Filling
- Make ready 8 oz mushroom spaghetti sauce
- Take 6 head Green Bell Peppers
- Make ready 1/2 cup sour cream
- Prepare 8 oz mozzarella cheese
- Make ready 8 oz Cheddar cheese
- Make ready dash parmesan cheese
Cut off the tops of green peppers; discard seeds and membranes. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
Steps to make Stuffed Green Bell Peppers:
- Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
- Preheat oven to 375°
- Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
- Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
- Ready for the oven!!! Cook for 45 - 55 minutes or until tender.
These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness. This Stuffed Green Pepper Recipe is made with ground beef, rice and middle east spices.
So that’s going to wrap it up for this special food stuffed green bell peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
