Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted green peppers with tuna & brown rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lay the pepper halves, skinned side down, on a work surface. Transfer the pepper rolls to a platter, drizzle with olive oil and serve. Arrange peppers a baking sheet, drizzle with olive oil and season with salt and pepper.
Roasted Green Peppers with Tuna & Brown Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Green Peppers with Tuna & Brown Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted green peppers with tuna & brown rice using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Green Peppers with Tuna & Brown Rice:
- Get Ingredients
- Prepare 2 can Tuna Fish
- Get 1 Onion
- Make ready 2 or 4 Green Peppers
- Make ready 1 Microwaveable Brown Rice Either Way 2 Cups
- Make ready 1 Shreded Mozarella Cheese or Cheddar
Shave the cheese into thin slices with a vegetable peeler. Scatter the cheese and capers over the tuna and peppers. Lidia Bastianich: Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well), the platters of different antipasti just never stop coming.
Instructions to make Roasted Green Peppers with Tuna & Brown Rice:
- Preheat Oven to 350°
- Take Green Peppers wash them & cut off the tops
- Scoop out seeds and wash it again
- Take Cooked Brown Rice & Scoop it into bottom of Green Pepper
- Take Tuna with Onions and Scoop that into Green Pepper
- Add Cheese at the Top either Shreded Cheddar or Mozzarella
- Put Peppers in the Oven
- Cook for 15 minutes
- Add 5 or 10 more minutes if Green Pepper not soft yet
- Take Peppers out of Oven & Bon Appetite
And at some point in the procession, roasted peppers stuffed with tuna will arrive at the table. The combination of sweet, meaty peppers and well-seasoned oil-cured tuna is always delightful. One of the simplest yet most delicious meals I make, Balsamic Glazed Tuna with Roasted Peppers and New Potatoes involves simply roasting red peppers and new potatoes, pan frying tuna steaks and serving it all on a bed of fresh spinach, drizzled with a simple glaze made from balsamic vinegar and olive oil. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers.
So that is going to wrap this up with this special food roasted green peppers with tuna & brown rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
