Green pepper chicken roast
Green pepper chicken roast

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green pepper chicken roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper, green bell peppers, celery, and onions. Have I ever told you guys just what an amazing cook my grandmother is? I'm pretty sure you already know being that so many of her recipes become fan-favorites on this site.

Green pepper chicken roast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green pepper chicken roast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have green pepper chicken roast using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Green pepper chicken roast:
  1. Get 1 lb-(1/2 kg) Cut Chicken pieces
  2. Prepare 7 -Green chilies
  3. Make ready 1 cup- Cilantro
  4. Get 1 stem -Curry leaves
  5. Get 6-8 -Black pepper corns
  6. Get 1 tsp - Salt
  7. Get 1 tsp Cumin seeds
  8. Make ready 1 tbsp -Coriander seeds
  9. Make ready 1 tsp -Garam masala
  10. Take 1/2 tsp - Turmeric
  11. Prepare 1 big -Onion
  12. Get 1 tsp -Finely chopped garlic
  13. Make ready 1 tsp - Ginger garlic paste
  14. Get 2-3 tbsp - Extra virgin olive Oil

Use cooking string to tie legs together, making sure legs are facing up. Pat dry rub all over chickens. Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper.

Steps to make Green pepper chicken roast:
  1. In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste.
  2. Score the chicken pieces well so that it absorbs the marinade well.
  3. Now marinate the chicken pieces and let it rest for about 15 mins.
  4. Cut the onion into thin slices and keep aside.
  5. In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic.
  6. Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.)
  7. Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well.
  8. Cover and cook for about 10 mins.
  9. Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan.
  10. Add little water if needed and cook dry like a stir fry.
  11. Chicken pieces should turn slightly golden brown.
  12. Check salt in between and sprinkle gram masala towards the end.
  13. Serve garnished with chopped cilantro.

Set up your EGG for INDIRECT cooking with the ConvEGGtor (legs up). We also use the stainless steel vertical chicken roaster and drip pan, however, placing the chicken directly on the stainless steel grid will do the job perfectly as well. Clean up is a breeze, too, with Glad™ Standard Aluminum Foil keeping your pan clean and your evening more enjoyable. Cook up this simple, comforting dish tonight! I don't know about you, but I live for meals like … Rub the pepper salt mixture all over the chicken.

So that is going to wrap this up with this exceptional food green pepper chicken roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!