Green Chile Pepper Jack Chicken Enchiladas
Green Chile Pepper Jack Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chile pepper jack chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green Chile Pepper Jack Chicken Enchiladas. I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients.

Green Chile Pepper Jack Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Chile Pepper Jack Chicken Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
  1. Get 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
  2. Take 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
  3. Prepare 3 can small green Chile enchilada sauce
  4. Make ready 2 can 4 oz. small diced green chile?s
  5. Make ready 1 can 4.25 oz. small chopped olives
  6. Take 3/4 cup sour cream
  7. Take 1 tsp cumin powder
  8. Prepare 1 bunch fresh cilantro chopped
  9. Get 2 lb Pepper Jack Cheese shredded

The best creamy chicken enchiladas recipe! If you love comfort food, I have the recipe for you! They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren't spicy they are just right.

Instructions to make Green Chile Pepper Jack Chicken Enchiladas:
  1. Preheat oven to 350°F.
  2. I like to warm up my shells with a little oil before preparing them for filler.
  3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
  4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.

Mix the shredded chicken with the green chilis. Load tortillas with shredded chicken and a generous amount of both cheeses. Roll the loaded tortillas tightly and line them up in a casserole dish that has been greased. Mix together the soup and sour cream, and thin that mixture a bit. Pour the prepared green chile enchilada sauce over the enchiladas.

So that’s going to wrap it up with this exceptional food green chile pepper jack chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!