Cheesy Bell Pepper Nachos
Cheesy Bell Pepper Nachos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy bell pepper nachos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Bell Pepper Nachos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Bell Pepper Nachos is something which I have loved my entire life.

Divide bell peppers between baking sheets. Toss with olive oil, cumin, chili powder, and garlic powder. Season generously with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Bell Pepper Nachos:
  1. Make ready 3 large bell peppers
  2. Make ready 1 lb ground beef
  3. Take 3 tbs taco seasoning
  4. Make ready 2/3 cup beef broth
  5. Get 6 oz shredded cheddar cheese
  6. Get 6 oz or more pepper jack cheese
  7. Make ready As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

Enjoy cheesy nachos made with bell pepper and chicken to start your meal. MORE+ LESS We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand. Our latest recipe swaps out the tortilla chips for tasty bell peppers! We've been dipping bell pepper pieces into salsa and guac for years, so why not use 'em to create the best nachos ever?!

Instructions to make Cheesy Bell Pepper Nachos:
  1. Preheat oven to 375°F.
  2. Wash and dry your bell peppers, then cut into small triangles.
  3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
  4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
  5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
  6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
  7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
  8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
  9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
  10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

Bell peppers are packed with antioxidants crucial to good immune function. Serve topped with salsa, yogurt, and. Loaded turkey mini bell pepper nachos - game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings! These Nachos came about when I had a bumper of bell peppers and assorted veggies to use.

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