Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sharon's flaky buttermilk biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sharon's Flaky Buttermilk Biscuits is something which I’ve loved my whole life.
These biscuits are excellent as a base for strawberry shortcake, as well as for savory dishes like biscuits and gravy. Cut in remaining butter until mixture resembles coarse cornmeal. Make a hole in the dry ingredients and add buttermilk all at once.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Prepare 8 tbsp butter ( divided)
- Take 2 cup all-purpose flour
- Take 2 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get 3/4 cup buttermilk
For great flaky biscuits, on the other hand. Flaky Buttermilk Biscuits is an easy from scratch biscuit recipe that is quick to throw together and tastes so much better than store bought biscuits. Similar to pie crust, we want our ingredients to stay cold up until the biscuits go into the oven so that they have the flakey, tender texture we want. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book.
Steps to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
My grandma's flaky buttermilk biscuits makes the perfect side to any meal. This recipe makes literally theeeeee perfect buttermilk biscuits every single time. I like my biscuits many ways — flaky, not flaky, sometimes cakey, fluffy, sometimes drop'like — it all depends on my mood. However, it's always good to have a flaky buttermilk biscuit recipe in your arsenal. So, you're welcome in advance and I hope you nail it.
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