Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Alkaline - Spelt Chapati’s (flat bread) is something that I have loved my whole life. They are nice and they look fantastic.
Alkaline - Spelt Chapati's (flat bread) instructions. Bring Perrier water to a boil. Put spelt flour in bowl and add sea salt, agave and Perrier water and stir.
To begin with this recipe, we have to first prepare a few ingredients. You can have alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Take Spelt flour
- Make ready Perrier water
- Make ready Sea salt
- Make ready Agave
- Get Grape seed oil
Put spelt flour in bowl and add sea salt, agave and Perrier water and stir. Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.. Spelt is a whole grain related to wheat that adds a nutty flavor, but whole-wheat flour works well too. This healthy, whole-grain Indian flatbread recipe, known as chapati, is a breeze to throw together at a moment's notice and is ideal for scooping up dal and other thick soups.
Instructions to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
The Spelt Chapati is vegan (obviously), but also oil-free and yeast-free! Serve it with … It was the perfect addition to Dal Makhani , but would be awesome for many other curries as well like Palak Tofu (or the quick and dirty version ) or a Falafel Curry. When visiting Malaysia recently, I picked up a tava (a round flat or slightly concave iron griddle) used in Indian cooking to make flatbreads. I haven't got the traditional Atta flour handy, so I'm opting for a mix of wholemeal and white spelt flour instead. Chapatis are… Chapati is the most commonly eaten bread in Northern India.
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