Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy green curry with tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all.

Spicy Green Curry with Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Green Curry with Tofu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Take 1 Tbsp Canola Oil
  2. Prepare 1/2 Cup Green Curry Paste
  3. Make ready 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Take 1 Cup Shelled Edamame
  5. Take 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Prepare 3 Cups Green Beans (Trimmed and Halved)
  7. Get 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Make ready 2.5 Cups Unsweetened Coconut Milk
  9. Take 1/4 Cup Brown Sugar
  10. Take 2 Tbsp Fish Sauce
  11. Get 4 Red Thai Chili Peppers (Sliced)
  12. Take 1 Cup Fresh Cilantro

The result is a creamy If you want your curry to be spicy, add the whole dried chiles at this point (do not break them apart, you can choose to remove them at the end or eat. This green curry includes tofu, which you'll need to cook separately from everything else. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy.

Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

Fried tofu is served over basmati rice with a rich, spicy sauce! This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce! By Lori Powell and Janis Jibrin, RD.

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