Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Cinnamon Chaffles with Buttermilk Blueberry Syrup. So it's kinda keto, just depends on how you do keto and your macros. I didn't figure them for this recipe, as it depends on the ingredients you use.
Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Get Buttermilk Blueberry Syrup
- Take 1/2 cup brown sugar swerve
- Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Prepare 1/2 cut salted butter
- Get 1 tsp baking soda
- Take 1 tsp vanilla
- Make ready 2 cups fresh blueberries
- Get Cinnamon Chaffles
- Make ready 1 egg
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 1/2 tsp vanilla
- Make ready 1/2 tsp cinnamon
- Get 1 tbsp powdered monkfruit blend
Mouthwatering delicious with hints of juicy blueberries and cinnamon, these blueberry chaffles make a fantastic breakfast or keto treat. When I saw how much everyone loved my Keto Blueberry Chaffle and the Pizza Chaffle I knew I had to get back in the kitchen and come up with some more tasty goodness. I asked my kids what the next flavor chaffle should be since they are my taste testers and they all said something that tastes like a cinnamon roll. They love my cinnamon roll pancakes just as much as I do.
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
Add a dash of cinnamon and teaspoon of butter on top before you eat it. Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. Drizzle on some syrup or jam. Sugar-free maple syrup or sugar-free chia jam are both delicious on sweet chaffles!
So that is going to wrap this up for this special food cinnamon chaffles with buttermilk blueberry syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
