Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican street corn pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican street corn pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mexican street corn pasta is something which I’ve loved my entire life.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.
To begin with this recipe, we must prepare a few components. You can have mexican street corn pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street corn pasta:
- Prepare cooked pasta
- Make ready butter
- Take cooked corn
- Get mayonnaise
- Take chopped fresh cilantro
- Make ready taco seasoning
- Make ready Queso fresco cheese
This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!
Instructions to make Mexican street corn pasta:
- Heat skillet over medium-high heat, add butter and corn. Char corn on all sides
- Cut corn off cobs, place in large bowl
- Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled.
This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Street corn just became a potluck favorite in this simple pasta salad. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together.
So that’s going to wrap it up with this special food mexican street corn pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
