Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean inspired green beans stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Inspired Green Beans Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Korean Inspired Green Beans Stir Fry is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Inspired Green Beans Stir Fry:
- Make ready 1 handful green or french beans
- Get 1 handful pre-steamed tofu cubes
- Prepare 1-2 pre-steamed or boiled whole tomato
- Make ready 1/2 onion, sliced
- Take 1-2 tsp Ssamjang (spicy Korean bean paste)
- Make ready to taste Salt
- Take to taste Pepper
- Take As needed Cooking oil
Stir fry recipes G ochujang is a powerhouse chilli paste made from red chillies, rice flour, malt syrup and fermented soy beans. Possessing the salty depth of miso, it has a sweeter taste and is. Uncover, increase heat to medium-high, add stir-fry vegetables and black bean-garlic sauce. I didn't have fresh ginger so I used a scant half teaspoon of dried ginger.
Instructions to make Korean Inspired Green Beans Stir Fry:
- In a pan with oil, sauté the onions until translucent.
- Add the trimmed or cut beans. Sauté until bright green.
- Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
- Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.
Just for fun I added a pound of chicken and a handful of peanuts to make this a main dish. I cooked the chicken first then removed it from the pan. I then cooked the green beans as described and added the chicken back in before adding the seasonings. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender.
So that’s going to wrap it up for this special food korean inspired green beans stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
