Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.
Featuring Best Regional Products And bringing Start-up business ventures of our fellow Zamboangueños nearer through. You can unsubscribe at any time. Login. seafood (noun): food from the sea, incl. fish, shellfish, fish eggs, etc. - This is my favourite seafood squid (verb): a sea creature with a soft body, eight arms and two long tentacles - Do you know how to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Get 1 medium size potato
- Make ready 1 medium size carrot
- Prepare 1 tsp groun black pepper
- Prepare 1 pinch salt
- Take 1 cup coconut milk
- Get 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Make ready Onion leeks
- Take springs Onion
- Get 3 cloves garlic minced
- Make ready 1 medium size onion minced
- Prepare 1 small ginger chopped
- Prepare Green Chili
- Prepare Dried red chilli optional
- Prepare 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Make ready String beans optional i
- Make ready 1/4 cup butter
Notify of. new follow-up comments new replies to my comments. "What an incredible dinner!! This was the first time I have ever served high end restaurant quality food in my house. The best part was, it was practically effortless. Some photos courtesy of ASMI. seafoods. frozenseafood. seafoods. frozenseafood. tunafish.
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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